Step 1 Wash the poha

Wash the poha and soak it for a minute. Now drain the excess water and collect the poha in a bowl.

Step 2 Mash the poha with potato

Add boiled potatoes to a bowl and mash them. Add soaked poha to it and mix well using your hands.

Step 3 Add veggies

Now add finely chopped onion, capsicum, peas and coriander leaves to it. Again give a good mix.

Step 4 Add the spices

Now add cumin powder, dry mango powder, red chilli powder, garam masala and salt. Also add rice flour. Use your hands to mix and make a dough.

Step 5 Make nuggets

Take small portions from the dough and roll them between your hands to make cylindrical nuggets.

Step 6 Prepare cornflour slurry

In a bowl, add cornflour slurry along with 1/4 cup of water. Mix to make a slurry.

Step 7 Coat the nuggets

Toss the nuggets in the slurry to coat well and then roll them in the breadcrumbs to coat from all sides.

Step 8 Shallow fry

Heat 2 tbsp oil in a pan. Place the nuggets in the pan and shallow fry until golden brown in colour.

Step 9 Ready to be served

Your Poha Nuggets are now ready to be served. Pair up with ketchup and mint chutney. Enjoy!