Churma Barfi is a rich and tasty mithai recipe that is apt for all Indian festivals. It is a true fact that no Indian festival is complete without sweets. Mithai is the true essence of festivals and special occasions. Barfi or Burfi is a staple Indian mithai that has uncountable variations. Here is a unique Churma Barfi recipe that won't disappoint you for sure. Churma is prepared using wheat flour and is flavoured using desi ghee, jaggery and khoya. Once the barfi mixture is ready, all you have to do is let it set. The barfi mixture can be consumed as it is well without converting into barfis as it has a gooey melt-in-the-mouth texture. You can make the barfis richer by adding dry fruits of your choice like almonds, cashews and pistachios. If you are a sweet lover, then bookmark this recipe right away. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)