Take whipping cream in a mixing bowl and beat it on medium speed with an electric mixer.
Slowly add sugar, vanilla extract and continue to beat until stiff peaks form.
Add mascarpone cheese and mix just until combined. Keep aside for now.
Add coffee and coffee liqueur to a bowl. Mix to make a concoction.
Dip the ladyfinger cookie in the coffee to just get them wet and lay them in a single layer on the bottom of a glass bowl. Add half of the mascarpone mixture over the