Masala Dosa Recipe
Publish by: Gayatri Sharma
Created At: 13 Sep 2024 00:35 AM
Total Time: 15M min
Prep Time: 30M min
Calories: 424
his Masala Dosa Recipe will help you make tasty, aromatic and just the perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. The batter for masala dosas is made with soaked lentils and rice. Then, potatoes and spices are mashed together to prepare a spicy filling for the masala dosa. If you want to learn how to make the batter for crispy masala dosa or how to make spicy masala dosa filling, you are in the right place. Masala Dosa recipe is simply the Indian version of pancakes. This crispy and spicy Dosa recipe is often served with coconut chutney and Sambhar. Make sure that the batter is fermented well and your Masala Dosa will surely taste divine! Pair it with different chutneys and some Payasam for a complete meal. This dish makes for a nice appetiser, so if you have guests dropping by who are fond of South Indian food, then this is a perfect go-to recipe. To make it even tastier, you can add ingredients as per your taste and preference. You can make it more appealing by adding some finely chopped coriander leaves, green chilies and sprinkle some
Step 2 Prepare the potato filling for Masala Dosa
To prepare the filling of the dosa, heat 2 tbsp oil in a thick-bottomed pan and let the mustard seeds splutter. Then, add sliced onions, curry leaves, green chillies and saute them till the onions turn pink. Then, add a pinch of salt, turmeric powder and mix them well. Now, take the cubed potatoes and add them to the sauteed onions and mix them together. Pour water gradually into the mixture and allow the potatoes to simmer for around 4 minutes. When the mixture is in semi-thick state, turn off the gas and let it rest for a few seconds.
dosa
Step 3 Pan fry your dosa on a dosa tawa
Now, take a dosa tawa and heat it on low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the tawa is hot, pour and spread the batter evenly in a circular motion.
image (6)
Step 4 Add filling and fold the dosa
When the colour of dosa's edges turns into brown, reduce the flame and sprinkle few drops of oil on the dosa sides and put 2 tablespoons of filling. Fold the dosa. Repeat the process until all the batter and filling is used up. Serve hot Masala Dosa with coconut chutney and sambhar.
Tips
For making that perfect batter for dosa, use short grain or parboiled rice. This will make your dosa crispier.
To attain that golden colour to your dosa, use dry roasted chana dal in your batter.
For better and quick fermentation, try using 1-2 tbsp of methi seeds and put your batter in a warm place. This will also make your dosa tastier.
You might have seen dosa makers sprinkling water on the hot pan and then making the dosa. Don’t perform this on the non-stick pan, as it can affect the coating.
Always use ghee or butter for making your Masala Dosa as this will increase the flavour.
