To begin with this easy recipe, prepare hummus by blending together chickpeas, tahini, lemon juice, olive oil and spices.
Next, churn it twice and place it in the center of the bowl.
Now, for the veggies, add in oil followed by garlic, zaatar, salt and chili powder.Once the oil is hot enough, add in the veggies and beans and stir well.
Lastly, add bottle gourd and allow the watery substance to evaporate. Assemble the dish and serve hot with hummus and pita bread.