To begin with this easy recipe, take a blender and add in milk, KitKat pieces, 1 tablespoon sugar,2 tablespoon chocolate syrup, blend it all together. Blend it again after adding 2 scoops of chocolate ice cream.
Put the shake in a refrigerator for 15 mins. Next, take a large bowl and add whipped cream, coffee powder and sugar, whisk the whipped cream.
Pour the cold shake into the serving glasses and drizzle the chocolate syrup. Next, using a piping cone add the whipped cream and sprinkle chocolate chips. Enjoy!