To begin with this easy recipe, wash and peel the ginger. Next, heat a vessel and add 5-6 cups of water along with peel and grated ginger.
Next, add fennel seeds, carom seeds. Cover the lid and allow the water to boil. Once the water starts reducing, turn off the flame and add 1 tablespoon green tea. Allow the tea to brew.
Strain the tea and add lemon slices and honey. Enjoy