Publish by: Gayatri Sharma Created At: 18 Sep 2024 01:14 AM Total Time: 30m min Prep Time: 15m min Calories: 320
Semiya Pulao is a wholesome South Indian meal option that is prepared with vermicelli and veggies. It has a savory taste and feels like you're eating rice noodles. If you're running late, you can make this quick nutritious one-pot meal. You can also add cashew nuts and raisins to make the Semiya Pulao more flavorful. It's a great appetizing meal for breakfast time. You surely need to try this delicious Pulao and serve it to your friends and family.
Step 1 Saute vermicelli on a pan
In a pan/ kadhai, add oil. Saute vermicelli for 5 mins. Transfer it to a plate.
Step 2 Prepare the masala
Heat ghee in the same kadhai and then add cumin seeds, curry leaves, cinnamon, cardamom, and cloves. Saute for 30 seconds.
Step 3 Add in the veggies
Now, add carrots and peas. Saute for 2 mins. Finally, add turmeric, red chili powder, garam masala, and salt. Stir to mix everything well. Cook for 1 minute.
Step 4 Toss in the vermicelli
Pour 1 cup water into the masala and cook for 3 minutes on medium flame. Stir occasionally. Finally, add vermicelli and mix everything well. Cook for 5-6 mins.
Step 5 Your Semiya Pulao is ready to serve
Lastly, add lemon juice and mix well. You can discard the cinnamon, cloves, and cardamom if you want. Your Semiya Pulao is ready to serve. Enjoy.
