Nippattu is a popular tea-time snack from South India, which is very similar in flavour to Murukku and Chakali. It is more famous in the state of Karnataka and can be prepared with just a handful of ingredients. You just need peanuts, chana dal, rice flour, sooji, refined flour, hing, cumin, sesame seeds, curry leaves, red chilli powder, salt and oil for this recipe. Adding sooji and refined flour is optional in this recipe, but we recommend that you do add them to make Nippattu extra crispy and crunchy. Nippattu is best served with a hot beverage like tea or coffee. With its crunchy texture and scrumptious flavours, Nippattu will become one of your favourites sancks for sure. To add more flavour to the dish, many people add grated coconut, coriander leaves and even butter to the recipe. Be it kids or adults, everyone will love this snack for sure. You can make this snack at home and store it in an airtight jar for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)