Publish by: Gayatri Sharma Created At: 11 Sep 2024 14:52 PM Total Time: 10 min Prep Time: 5 min Calories: 216
The Lima Edamame Barley Pesto Salad is a nutritious and flavorful dish perfect for any meal. This vibrant salad combines tender lima beans and edamame with hearty barley, all tossed in a fresh and aromatic pesto sauce. The pesto, made from basil, garlic, pine nuts, and Parmesan cheese, infuses the salad with a delightful herbal richness. This dish is not only delicious but also packed with protein, fibre, and essential nutrients, making it an ideal choice for a wholesome, satisfying meal. Serve it chilled or at room temperature for a refreshing and healthy option. (Recipe courtesy: Ritu Oswal)\r\n\r\nRead less
How to make Lima Edamame Barley Pesto Salad
Step 1 Boil the veggies and barley
In a pressure cooker, boil lima beans, and green beans together for 1-2 whistles. Next, boil barley pearls in a pan, and make sure they are soft and chewy.
Step 2 Make Pesto dressing
Now, in a blender jar, add all the dressing ingredients, and make sure to wash basil leaves before adding in this jar. Blend together to make Pesto paste.
Step 3 Assemble and enjoy
Transfer the boiled and cut beans in a bowl and pour 1-2 tbsp of this pesto paste and serve fresh. Enjoy!
