Peel and chop the mango and avocados. Place the mango, avocados and Bocconcini cheese into 3 different small-sized bowls.
In a small bowl, prepare the marination by mixing the olive oil, lemon juice and season with salt and black pepper. Pour 2/3rd of the marinade over the diced avocado and let it chill for 10 to 15 minutes in the refrigerator. Divide the remaining 1/3 of the marinade into two and pour evenly over the cheese slices and diced mangoes.
Set up in the plate directly, using a steel round mould, starting with the layer of avocado, then cheese layer and lastly mango.
Garnish with Arugula lettuce on top, American corn or as per your choice and serve cold. Enjoy