Publish by: Gayatri Sharma Created At: 11 Sep 2024 19:32 PM Total Time: 20M min Prep Time: 108 min Calories: 288
Times FoodRecipesChurma Barfi\r\nChurma Barfi Recipe\r\nby TNNUpdated : Aug 28, 2022, 21:34 IST\r\nRate\r\n Comments (0)\r\nFacebook\r\nTwitter\r\nPinit\r\nChurma Barfi\r\nTotal Time30mPrep Time15 mCalories108\r\nBookmark\r\nAdd To Collection\r\nChurma Barfi is a rich and tasty mithai recipe that is apt for all Indian festivals. It is a true fact that no Indian festival is complete without sweets. Mithai is the true essence of festivals and special occasions. Barfi or Burfi is a staple Indian mithai that has uncountable variations. Here is a unique Churma Barfi recipe that won't disappoint you for sure. Churma is prepared using wheat flour and is flavoured using desi ghee, jaggery and khoya. Once the barfi mixture is ready, all you have to do is let it set. The barfi mixture can be consumed as it is well without converting into barfis as it has a gooey melt-in-the-mouth texture. You can make the barfis
How to make Churma Barfi
Step 1 Mix flour, ghee and milk
In a mixing bowl, add 2.5 cups of flour and 1/4 cup of ghee. Mix to form a crumbly mixture. Now add milk in batches and mix with your hands to make a dough-like mixture. The mixture will feel a bit dry but don't worry about it.
Step 2 Make muthiyas
Take a portion of the mixture and press between your hand to make a muthiya. Make more such muthiyas with the mixture. The pieces can be irregular, don't worry about the shape as we have to ultimately crush them after frying.
Step 3 Fry the muthiyas
Heat oil in a kadhai. Deep-fry the muthiyas until golden in colour.
