Step 1

Begin with putting the pistachios in a pan with hot water. Allow the pistachios to cook for a minute or two, until they get tender. Once done, immediately transfer the pistachios to cold water to stop the cooking process. After a while drain the water and keep the blanched pistachios aside.

Step 2

Take a deep bottomed bowl and add gram flour in it by carefully strain the flour using a strainer.

Step 3

Heat a deep bottomed pan on low heat and add in the strained gram flour in it followed by ghee. Allow the gram flour to be cooked until you see a nice golden shade to it.

Step 4

Carefully add in the khoya to the cooked gram flour mixture and stir well until both the ingredients combine. Keep the mixture aside.

Step 5

Take another deep bottomed pan, keep it on medium flame and add enough water and sugar in it. Allow the mixture to thicken and cook it until you get a syrup like consistency. Once done remove the pan from flame and keep it aside.

Step 6

Now add in the prepared sugar syrup in the pan fried gram flour mixture followed by cardamom powder. Transfer the mixture carefully on a clean tray and spread it evenly. Allow it to rest for a while and then add in the blanched pistachios and almonds in it. Cut into desired shapes,