Publish by: Gayatri Sharma Created At: 11 Sep 2024 21:15 PM Total Time: 55m min Prep Time: 5m min Calories: 277
Give your special occasions a healthy twist with this delicious recipe! Basundi is a traditional sweet recipe that is made during festivals and special occasions, but have you ever added a twist of innovation to traditional deserts, then try this recipe and fall in love with this awesome delight. Apple Basundi is a popular Indian sweet, flavoured with apple. Basundi is sweet thicked milk , flavoured with cardamom and nut meg, with the addition of dry fruits. This milk based delicious desert is mostly popular in the western part of India. Apple Basundi is extremely healthy and delicious, and will also keep your sugar level balanced. So, indulge in this delectable guilt free sweets recipe.
How to make Apple Basundi
Step 1 Boil milk in a pan
To prepare this dish bring the milk to a boil in a thick-bottomed non-stick pan.
Step 2 Reduce the milk to half
Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while stirring occasionally. Then add in the saffron strands.
Step 3 Add some sugar-free pellets
Add 3 grams of sugar free pellets and cook on a low flame for nearly 15 minutes (or till the milk thickens like rabdi), stirring continuously.
Step 4 Add cardamom
Now add cardamom powder and cook over a low flame for 2-3 minutes. Turn off the flame and let it cool.
Step 5 Cook the apples
Take a small non-stick pan and heat it. Add the grated apple, 1 gram of sugar-free pellet, and 2 tablespoon of water. Mix well and cook on a medium flame for 2 to 3 minutes.
Step 6 Add in some chia seeds and garnish with nuts
Remove from flame, when cool add it to the milk mixture with soaked chia seeds. Serve chilled, garnished with sliced almonds and pistachios and enjoy
