Step 1 Chop the fruits

Take strawberries, apricot, kiwis and cut into small cubes.

Step 2 Make custard slurry

Mix custard powder and sugar in little milk to prepare custard slurry.

Step 3 Custard preparation

Boil the remaining milk for 10 minutes in a pot. Pour the custard slurry in the boiled milk and give a good whisk.

Step 4 Garnish and serve

Add chopped fruits, almonds, cashews, mint leaves and vanilla essence to the custard. Let the custard cool down and then keep in the fridge until chilled. Custard is now ready to be served.