Step 1 Mix the ingredients

Mix the dry ingredients: Cocoa powder, artificial sweetener, cream of tartar, baking soda and cinnamon powder.

Step 2 Whisk eggs and cream cheese, and add mixed dry ingredients

Crack the eggs into a bowl, add the cream cheese, and beat using a hand whisk. Add the dry ingredients and mix well.

Step 3 Cook the pancakes

Grease a pan with some ghee or coconut oil and once hot, using a spoon or ladle, create small pancakes. Cook on low-medium heat for about 5 minutes until the top of the pancake starts to firm up and you see bubbles forming on top. Flip on the other side. Cook for another minute just to crisp up. Repeat for the remaining pancakes and grease the pan as needed. Enjoy it with your preferred toppings or let them cool down and place in the fridge in an airtight container for up to 3 days.