Step 1 Dice the bell peppers and cut cubes of paneer and onion

To prepare this easy recipe, wash the bell peppers and dice them in 2-inch pieces. Also, peel and cut the onion cubes. Afterwards, cut the paneer into cubes as well.

Step 2 Prepare the marinade for the paneer

Next, prepare the marinade for the paneer and the veggies. For the same, take a large mixing bowl and mix together Greek yoghurt in it along with ginger-garlic paste and all the spices. Once done, add all the chopped veggies and paneer in it, and let them marinate for an hour in the refrigerator. Make sure you cover the bowl with the lid.

Step 3 Arrange veggies in skewers and cook in a pan

Finally, take out the marinated paneer and veggies from the refrigerator. Insert the veggies in skewers one by one alternately and keep aside. Then, heat a large pan over medium flame and grease it with a little olive oil. Place the paneer tikka skewers on the pan and let them cook till the base side of the paneer is golden or slightly charred. Turn the skewers and let them cook from remaining sides as well. Serve hot with onion rings and green chutney.