Heat 1 tbsp oil in a pan. Add minced garlic, oregano, chilli flakes, salt and chopped mushrooms. Saute till the mushrooms are cooked.
Now add boiled edamame beans and give a toss.
Now add boiled quinoa to the pan and adjust salt as per taste. Cook for a minute or so and switch off the flame.
To prepare the asparagus, heat 1 tbsp oil in a pan. Add asparagus sticks and saute them for 4-5 minutes. Add salt along with the seasoning of your choice.
Pair up Edamame Mushroom Quinoa with Asparagus and serve hot or cold.