Hariyali Kebab Recipe
Publish by: Gayatri Sharma
Created At: 13 Sep 2024 01:12 AM
Total Time: 35M min
Prep Time: 15M min
Calories: 318
Hariyali Kebab is a vegetarian appetizer that can make any party successful. For those vegetarian lovers who are always on the lookout for something interesting, this kebab recipe is perfect for you. These lip-smacking hariyali kebabs are pan-fried and will be ready in just half-an-hour. You can also make this kebab recipe during the monsoon season and enjoy them with a cup of hot masala chai. If you have children who do not eat green and leafy vegetables, you can make these kebabs for them and add some coriander-mint chutney on the side. This is a versatile dish which you can customize as per your taste. To make this kebab recipe, you would need blanched spinach, soaked chana dal, gram flour and a melange of spices. So, what are you waiting for? Grab these ingredients and let’s get cooking!
tep 1 Grind the soaked chana dal and prepare kebab dough
Soak the chana dal for at least 4 hours before cooking. Grind the soaked chana dal to a smooth paste along with blanched spinach leaves, coriander, salt and green chillies. Take it out in a bowl and mix with the rest of the ingredients except oil and cashews.
hariyali kebab
Step 2 Form the kebabs and fry them
Now, you should have a dough-like mixture with you. Make some small balls out of it and give them the shape of kebabs. Press half a cashew on top of each kebab. Meanwhile, put a tawa on medium flame and apply some oil in it. When all the kebabs are made, place them on the hot tawa and pan fry until golden brown from both sides. Serve with your favourite chutney.
Tips
To give this kebab a crunchy texture, you can coat it with sooji or bread crumbs after shaping them
For making these kebabs more delicious, add some ginger-garlic paste to the mixture along with a pinch of garam masala.
