To begin with this easy recipe, remove the seeds from the dates using a knife.
Next, heat a pan over medium flame and put a vessel filled with water, place a glass bowl over it add the chocolate pieces after breaking and keep stirring to melt it. Once the chocolate it melted, turn off the flame and allow it to cool down.
Next, add honey to the melted chocolate and ad the dates, toss them nicely. Take a large tray and line it with parchemnt paper, put it into the freezer for 2 hours and enjoy delish homemade chocolates. You can garnish the chocolates as per your taste and preference.