Publish by: Gayatri Sharma Created At: 13 Sep 2024 01:31 AM Total Time: 25M min Prep Time: 15M min Calories: 265
I can imagine adjusting your diet must be hard, since everything has so much added sugar! Including things one may not think of, for instance: sauce, bread, yoghurt (even the non-flavoured Greek ones), BBQ sauce, dried fruits, etc. And sometimes it’s difficult to give up desserts after your last meal for the day when everyone is enjoying with different varieties or desserts. So I thought of making a cake specially for those who are diabetic and cannot control their urge to eat something sweet. Here is the recipe of Ragi Chocolate Cake, which I call as Diabetic Cake as its specially made for them. So, go ahead and do try this recipe, and let me know your thoughts over this cake!
Step 1 Mix yoghurt with stevia
To make this cake, take a glass bowl and mix yoghurt with baking powder, baking soda, stevia or sugar-free pellets, salt, vanilla essence. Once done, keep aside for 10 minutes. Meanwhile, preheat the oven.
Step 2 Make the cake batter
After 10 minutes off yoghurt mixing, add cocoa powder along with ragi flour and oil, and mix vigorously. Add a little water and prepare the cake batter, and make sure there are no lumps remaining.
Step 3 Bake for 30-40 minutes @ 180 Degrees C
Take a cake tin and grease with butter. Line with parchment paper and transfer the cake batter into the greased cake tin. Place it inside the preheated oven, and bake for 30-40 minutes at 180 degrees Celsius. Do a toothpick test before taking out the cake from the oven.
