Publish by: Gayatri Sharma Created At: 11 Sep 2024 15:06 PM Total Time: 1 min Prep Time: 30 min Calories: 345
Yearning for a delightful and crispy snack to pair with a warm cup of coffee or tea? Then here’s a chef’s special: Red Amaranth & Beetroot Fillo recipe, which is a perfect mix of taste and texture wrapped inside crispy fillo sheets baked to perfection. What’s more, this fusion recipe is a delicious amalgamation of baked flaky pastry stuffed with a mix of red amaranth, feta, halloumi, ricotta and beetroot; served with tamarind-based smoked fig chutney. So, give your evenings a hearty twist with this recipe and enjoy!
How to make Red Amaranth & Beetroot Fillo
Step 1 Making of fillo mix
To begin with this easy recipe, grate and roast the beetroot, mix with sauteed garlic, chopped amaranthus leaves and crushed black pepper, rest it for a while.
Step 2 Add cheese
Now Add feta, ricotta and yellow cheddar.
Step 3 Layer the fillio
Apply melted butter on the fillo sheet, make 3 layers of the same.
Step 4 Cut the triangles
Cut it into 6 even pieces, place the filling on the fillo. Roll into triangle pouches.
Step 5 Bake it to perfection
Bake it at 160 degrees C for 3-4 mins, then 180 degrees C for 5 mins.
Step 6 For chutney
Break jaggery into pieces, add warm tamarind juice, add rest of the dry spices, mix in a shallow pan with oil, slightly temper it. Add chopped figs finally.
Step 7 Serve it with dip
Mix all the ingredients and make it to boil. Cool and serve with freshly baked Fillo
