To begin with this easy recipe, just wash and clean the chicken. Next, take a large bowl add lemon juice, curd, salt, pepper and 1 teaspoon paprika, whisk it well.
Prick the chicken pieces and coat the pieces with the mixture. Next, marinate the chicken and refrigerator for sometime.
Take a pan and add 1 tablespoon butter along with ginger garlic paste. Then add the marinated chicken and keep stirring. Next, season the dish with remaining spices and herbs, cover the lid and allow it cook.
Once the chicken is ready, reduce the flame and add in lemon slices and coriander. Serve hot and enjoy!