Publish by: Gayatri Sharma Created At: 12 Sep 2024 01:58 AM Total Time: 50M min Prep Time: 35M min Calories: 284
No special occasion is complete without something sweet. Pista Burfi is a popular sweet recipe that can be prepared on festivals, occasions and even on usual days. No need to go all the way to the market, when you can prepare this yummy burfi at home. For this recipe you need- pistachios, sugar, cardamom powder and ghee. These homemade delicacies are quite easy-to-make and are garnished with silver vark, if available. This sweet dish has a nutty flavor, along with a beautiful pastel green color, making it a tempting affair for those having a sweet tooth. They have a good shelf life and can be stored in an airtight container for days. Your kids will love these tasty burfis and won't stop asking for more. Serve it at kitty parties, game nights and potlucks and earn compliments for your amazing culinary skills. So, what are you waiting for? Put on your apron and start making this scrumptious burfis. Enjoy it with your loved ones.
Step 1 Soak pistas in warm water
To prepare these delicious burfis, soak the pistachios in warm water for about 20 minutes.
Step 2 Blend to form a smooth paste
Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste.
Step 3 Prepare sugar syrup
Then, prepare a sugar syrup by dissolving the sugar in the water.
Step 4 Mix pista pasta
Add the pista paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes.
Step 5 Let it rest
Grease a plate using the ghee and spread the pista mixture on it. Allow it set for about an hour.
Step 6 Cut into burfis
Then, cut into desired shapes and garnish with the silver vark. Serve.
