Publish by: Gayatri Sharma Created At: 12 Sep 2024 02:06 AM Total Time: 1H 20` min Prep Time: 30M min Calories: 965
This kebab recipe is a must try for all non-veg lovers. Made with shredded lamb and some very basic spices, this shami kebab recipe turns out to be amazingly yummy. Don't worry if you have never made kebabs before, just follow this recipe step-by-step and you'll make delish and crispy kebabs in no time. Be it any festivals, occasions or even family get-togethers, these lamb shami kebabs will be liked by everyone. You can either serve it as a snack with chutney or dips on side or serve it in the main course with rumali roti or naan. So, make sure you do try this easy yet delicious recipe and make tasty lamb shami kebabs for yourself and your family.
Step 1
In a cooker, add all the given ingredients along with 2 cups of water. Close the lid and cook for 4-5 whistles. Once the pressure is release, turn on the flame again and cook till all the water is dried.
Step 2
Once this mixture comes down to room temperature, grind in a mixer jar.
Step 3
Now make small kebabs/tikkis from this mixture and shallow fry on a non stick tawa/pan.
Step 4
Cook from both sides until golden brown. Serve hot with mint chutney and tomato ketchup.
