Publish by: Gayatri Sharma Created At: 12 Sep 2024 02:10 AM Total Time: 20M min Prep Time: 10M min Calories: 277
These traditional diamond-shaped Indian dessert is not only a go-to sweet for Diwali but is also the perfect dessert when you are craving something sweet. If you too love Kaju barfi as a sweet, make sure you try this super-easy Kaju fudge recipe which is made in a jiffy and also satisfies your taste buds. Made with easily available ingredients like kaju, khoya, sugar and ghee, this kaju fudge recipe is a must try. Why buy sweets from the store when you can make this delight at home and customize it according to your taste and preference. Follow the below given step-by-step recipe and make this delicious kaju fudge for yourself and your fam
tep 1
Blend the cashews in a mixer grinder till they turn into a coarse powder.
Step 2
Now sieve the powdered cashews to ensure that there is no lump.
Step 3
Mix sugar and khoya in a separate bowl.
Step 4
Transfer the sugar-khoya mixture into a pan. Add 1/2 cup water and stir for 5 minutes. Eventually, sugar gets dissolved and the mixture gets thickened.
Step 5
Add in cardamom powder, ghee and the powdered cashews into it. Stir continuously to form a smooth paste.
Step 6
Don't overcook if you want to keep the fudge softer.
