Wash the kale leaves properly and pat them dry. Trim off the hard edges and collect the leaves in a bowl.
In a bowl, add olive oil, lemon juice, maple syrup and salt as per taste. Whisk well to make a dressing.
Pour the dressing on the kale leaves and mix well to coat the leaves properly. Set them aside for now.
Now just peel and chop the apple into bite-sized cubes. Add these cubes to the salad and give a toss.
Garnish the salad with crushed almonds and serve. Enjoy!