Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds. This fusion dish is prepared by frying soya chunks marinated in cornflour, oil and garlic paste and then cooking it with vinegar, soya sauce, ketchup, onion, capsicum, green chillies and Ajinomoto. If you are bored of the usual Chinese appetizers of chilli chicken, chilli paneer etc, try this unique snack dish that is a treat to all the vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Made with soya chunks as the main ingredient, this dish is rich in fibre, proteins, antioxidants and is also known to reduce the risk of certain types of cancer. Prepared in under 20 minutes, this simple dish will be a hit at all parties and event. So if you are planning a game night, road trip, picnic, kitty party, pot luck or a get together any time soon, make sure to add this quick starter dish in your party menu. Pair this delectable snack with a side of your favourite beverage and other simple appetizers, and binge on the tasty treat with your friends and family.