To begin with this easy recipe, wash and cut the veggies in desired shapes.
Take 2-3 eggs and beat them well with salt, pepper and a dash of red chili powder.
Take a pan and add in butter cubes and once it starts melting, add in the veggies and toss them for some time. Pour the egg batter and spread evenly.
Reduce the flame and allow it to cook, season with salt, pepper, oregano and chili flakes. Garnish with coriander leaves and enjoy!