Publish by: Gayatri Sharma Created At: 14 Sep 2024 00:24 AM Total Time: 25m min Prep Time: 10m min Calories: 230
Confused about what to pack for tiffin? Then this simple Mixed Fried recipe is a perfect treat for the palate, which can be made in just a few minutes with some leftover rice, veggies and spices. If you are fond of meat or eggs, you can add them to this quick recipe and give it an exotic touch. The addition of seasonal veggies will add a punch of nutrition to this easy recipe. So, here’s a simple recipe which you can tweak and make as per your taste preference. Enjoy this quick recipe with a chutney or condiment
Step 1 Wash and chop the veggies
To begin with this easy recipe, wash, peel and cut the veggies and keep aside.
Step 2 Saute the veggies
Next, take a pan and add oil, once the oil is hot enough. Add chopped onions, ginger paste, chili garlic paste, and saute.
Step 3 Add rice and spices
Once the veggies are patially cooked, add leftover rice followed by spices and herbs.
