Bajra Masala Khichdi Recipe

• Step 1 Boil bajra and potatoes

  To prepare this delicious khichdi, boil the bajra in some water on medium flame in a pan & once done, keep aside. Put a small pressure cooker on medium flame and add potatoes in it along with some water. Boil the potatoes for 2-3 whistles and once done, turn off the gas knob and keep aside.

• Step 2 Saute all the whole spices

  Put a kadhai on medium flame and melt ghee in it. Once the ghee is melted, add asafoetida, cloves, cumin seeds, and bay leaves or tej patta. Saute for a few seconds and fry the whole spices for a minute and then add onion in it. Saute for 1-2 minutes. Meanwhile, peel the potatoes and cut them in a bowl.

• Step 3 Add boiled potatoes and bajra to the kadhai

  Add chopped potatoes to the kadhai and then add boiled bajra along with sliced tomatoes to the mixture.

• Step 4 Serve with curd and ghee

  Add a little water and let the dish cook until a perfect texture is achieved. Once done, turn off the flame and keep it aside. Serve hot with curd & ghee.