Cilantro Sauce Recipe

Cilantro Sauce Recipe



Publish by: Gayatri Sharma
Created At: 14 Sep 2024 00:48 AM
Total Time: 10m min
Prep Time: 5m min
Calories: 56
Cilantro Sauce is a lip-smacking side dish that will single-handedly spruce up the flavours of your meal. Prepared with just a handful of ingredients like cilantro, mint, garlic, ginger, salt, lemon juice, tamarind and green chillies, this Cilantro Sauce contains a burst of flavours. It equal amounts spicy and tangy, which makes it perfect for the Indian palate. This desi-style Cilantro Sauce or Cilantro Chutney is a must-try for all those who need chutneys with their meals. You can pair up with your usual roti sabzi, have it with dal rice, use it as a spread in sandwiches, serve with rolls as a dip; this Cilantro Sauce will taste best with all of them. Be it kids or adults, everyone will love this Cilantro Sauce for sure. Just prepare this tangy and tasty Cilantro Sauce and store it in an airtight container in the fridge and it will easily last a week. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

  • Step 1 Wash the cilantro

    Pick fresh cilantro with stem intact and rinse it in water to remove dirt.

  • Step 2 Blend the ingredients

    It’s best to leave the stem on, as it contains many flavours and nutrients. Now add cilantro to a blender and blend it with all ingredients like garlic, green chillies, ginger, salt, tamarind and some fresh mint leaves.

  • Step 3 Ready to be served

    Take out the thick sauce/chutney in a bowl. Add lemon juice, give a mix and serve. Enjoy!