Step 1 Wash and soak the bitter gourd

To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt.

Step 2 Cut thin slices

Drain the excess water and cut thin slices of karela and transfer to a plate.

Step 3 Marinate

Sprinkle salt, turmeric and red chili powder(optional) and marinate the karela and keep aside for 20 minutes.

Step 4 Serve hot

Take a pan and add oil, once the oil is hot enough, reduce the flame and gently slide the karela slices. Deep fry till they turn crispy, take out the karela slices on a tissue paper. Remove excess oil and serve hot with rice and dal. Enjoy!