Publish by: Gayatri Sharma Created At: 15 Sep 2024 02:01 AM Total Time: 57M min Prep Time: 37 min Calories: 289
adhi Pakora is one of the most popular North Indian delicacies. Made with the goodness of curd, gram flour(besan), and fried onion pakoras, this dish is usually prepared during special occasions. The use of mild spices and easily available ingredients, makes it an easy-to-make comfort dish. Kadhi Chawal was traditionally prepared in areas where there was a scarcity of water. This is the reason why this dish does not require much vegetables and water. If you are preparing the dish at home and want to add a punch of flavours you can also add garam masala to the slurry, however we haven’t used it in this recipe. You can also add some hot oil to the pakora batter to make the pakoras more crunchy in texture. Here’s a simple recipe, which you can make at home without putting in much effort. So, try it today and share your feedback with us in the below given comment section.
Step 1 Cook rice
To begin with this simple recipe, wash and soak rice for 2-3 hours. Rinse the rice and drain the water. Next, take a vessel or pressure cooker, add in the rice and fill it with water and cook the rice. If you are cooking rice in a vessel, drain the starch and keep aside.
Step 2 Cut and veggies
To begin with the Kadhi Pakora, take onions, green chilies, wash them and chop them. Followed by coriander leaves.
Step 3 Make the pakora
Take a large bowl and add in the besan (gramflour) add salt, red chili powder, carom seeds, mix it well with water. Make a smooth batter, which is not to runny. Add the onions, coriander leaves and green chilies. Mix it all together.
