Publish by: Gayatri Sharma Created At: 15 Sep 2024 02:15 AM Total Time: 30M min Prep Time: 10M min Calories: 385
Craving for a spicy Fish Fry? Then try this spicy Rui Mach Bhaja at home. Made with a melange of spices and herbs, this quick recipe can be made in just a few minutes and you are good to go! To make this simple recipe just mix all the ingredients, marinate, fry or grill. Serve with a Basanti Pulao, Fish Biryani or as a simple snack. Serve it with Kasundi to make it a perfect party appetizer. Try it and share your feedback with us and enjoy!
Step 1 Clean the fish
Wash and clean the fish nicely. Drain the excess water and pat dry the fish.
Step 2 Whisk the marinade
Next, take a bowl and add in the spices, hung curd, salt, ginger paste, garlic paste, chopped green chilies and 1 handful coriander leaves. marinate the fish pieces and refrigerate for an hour.
Step 3 Serve hot and enjoy
Add oil to the pan and fry the marinated fish for 10-15 minutes by flipping sides. In the meantime, take a bowl add lime juice, 1 handful coriander leaves and salt, whisk and brush the fish with this mixture. Once the fish is cooked properly. Serve hot and enjoy.
