Beetroot Chicken Soup Recipe

• Step 1 Pressure cook the beetroot

  To make this quick soup, heat a pressure cooker and add in some water and cook chicken pieces and beetroots. Add in some salt and pressure cook for 3 whistles. Turn off the flame and keep it aside.

• Step 2 Cook the soup

  To make the soup, heat a pan and add in the butter cubes, once the butter melts, add garlic cloves and 1/2 teaspoon ginger paste, along with the spices. Cook this for 2 minutes, then add in the cooked beetroot along with the stock, but before that pick the chicken pieces and shred them and keep aside.

• Step 3 Serve hot

  Turn off the flame and allow the mixture to attain room temperature, blend the soup. Transfer it to the pan and add in the shredded chicken, along with fresh cream and coriander leaves. Season with salt and pepper. Simmer for 2 minutes and serve hot.