Publish by: Gayatri Sharma Created At: 17 Sep 2024 20:17 PM Total Time: 30m min Prep Time: 20M min Calories: 387
Craving for a delicious and hot chicken soup? Tibetan Chicken Broth recipe is perfect for a chilly winter night when you want something hot and wholesome. This soup recipe is extremely tasty and can be relished by adults and children, alike. Made with tenderly cooked chicken and some crunchy vegetables, this lip-smacking appetizer recipe will leave you begging for more. Occasions like kitty parties, potlucks, buffets or dates are perfect to relish this yummy soup and will help you woo your guests completely. Combine this soup with some delicious fried or steamed momos and satiate your foodie soul. Go ahead and try this Asian recipe tonight
Step 1
Place a pan over medium flame, add water and immerse chicken in it. Let this simmer for some time. Once done, drain the water and keep the chicken aside.
Step 2
Chop onions, ginger, garlic, celery, carrots and radish. Take another pan and place it over a medium flame. Add chopped onions, ginger, garlic, celery, carrots, radish and bok choy to it and saute them. Add boiled chicken to these vegetables and mix well.
Step 3
Once the chicken turns tender, add peppercorns, salt, pepper, cinnamon, fennel seeds and cloves to it and saute until you can smell the aroma of these spices.
Step 4
Chop green chilies and coriander leaves. Now pour water in this till all ingredients are immersed and add chopped green chili and coriander leaves to it. Cover with a lid and let it boil. Once it reaches a boil, lower the flame and let it cook until chicken turns soft.
Step 5
Once done, season it with soy sauce, malt vinegar, lime juice and sugar. Stir it well and then take the chicken pieces out from the soup. Now chop the chicken to fine pieces and immerse them again in the broth.
