Hot And Sour Soup Recipe

• Step 1

  In a wok, add refined oil and heat it over medium flame. Next, add in the chopped onions, chopped celery along with the sliced mushrooms. Saute them for a while and then add chopped ginger and garlic. Let this cook until you can smell the aroma of garlic.

• Step 2

  Once done, give it a good mix and add the finely chopped capsicum, carrot, french beans, bean sprouts, spring onions and shredded cabbage. Saute them until all the vegetables become a soft. Now, chop the bamboo shoot into small pieces and add it to the pan. Saute all the ingredients well and toss them after some time.

• Step 3

  Once a bit soft, add the veg stock to the pan along with sugar, green chilli sauce, vinegar and soy sauce. Stir it continuously.

• Step 4

  In another bowl, add 4 tbsp of lukewarm water and mix the corn starch in it. Once done, add this mix to the pan with veg stock. Keep stirring it continuously until the soup becomes thick. Add salt and white pepper powder as per your taste. Once the soup achieves the desired consistency, pour it in small bowls and serve it hot with a garnish of spring onions.