Quinoa Cauliflower Shorba Recipe

• tep 1 Cook the ingredients

  Take a pan, add some oil and heat it on medium flame. Add onion and garlic, cook for 1 minute, then add bay leaf, star anise, cauliflower and quinoa and cook for 5 minutes.

• Step 2 Add veg stock and cook

  Add vegetable stock then bring to boil, reduce heat for 10 minutes or until cauliflower and quinoa are cooked properly. Once cauliflower and quinoa are cooked properly, remove bay leaves and star anise.

• Step 3 Blend it well

  Transfer shorba to a large blender. Add small amount of stock and blend until creamy. Strain the shorba and reheat it.

• Step 4 Garnish and serve

  Garnish with cream and serve.