Publish by: Gayatri Sharma Created At: 17 Sep 2024 20:38 PM Total Time: 20M min Prep Time: 10M min Calories: 261
Are you looking for a green soup for winters? Here is the recipe of Pea, Basil and Spinach Soup, which is super-easy to make and delicious as well. This soup is an excellent choice for those who are vegans. It's a nutritious blend that provides you with the required nutrition in winters.
Step 1 Boil almond milk and vegetable stock together
To prepare this soup, boil almond milk and vegetable stock in a large pan over medium flame. Add salt and pepper to taste in it and stir well.
Step 2 Add spinach and peas in the boiling almond milk
After a boil or two, add peas, spinach and basil leave one by one in the pan.
Step 3 Cool the mixture, blend and strain
After a few boils, turn off the flame and cool down. Then, grind the mixture in a jar and strain it. Pour in a soup bowl and enjoy hot.
